Peru La Naranja Gesha

Lorenzo Arbildo Ubillus owns and operates the 2-Ha farm Finca La Naranja. Located in Chirinos, La Naranja enjoys a high altitude, making it an area known for excellent, high-quality coffees. It is central to their culture to care for the environment and the farm surroundings through organic and sustainable practices—specifically, through the management of compost and bio-fertilizers. Coffee is selectively harvested and fermented in GrainPro bags during processing. Looking to the future, Lorenzo aims to be perseverant and adapt to new changes and challenges. It's his goal to have their coffee sold in premier quality markets.